My favorite tools have to be my Wusthof chef’s knife, my dutch oven, and my stacked cooling rack. I’ve had the chef’s knife for twenty years and it’s the knife that I always turn to. My dutch oven is big and red and oh so useful so for so many recipes. And now that I have the stacked cooling rack, I can bake to my heart’s content and not take up every available space on the counter as my cookies cool. I’m not the most organized person in the kitchen, so this item is particularly handy.
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